Work at the Rock Lititz Campus! Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!

Per Diem Lititz is seeking an AM Pastry cook to join our talented team! We execute an eclectic menu of both local and international cuisine. The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster community.

This is a position for someone with experience to potentially grow into a larger role by following TFB Hospitality Core Values:
Respect, We not I, Everyone Matters, Leveling Up, Experience Obsessed, Do the Right Thing

*compensation based on experience
Hours: Full Time/ 40 Hours

Employee Meal
Employee Outings
Healthcare provided

Responsibilities:

-Assisting the TFB Executive Chefs in Per Diem and our Studio Kitchen at Rock Lititz research and development of new menu items
- Prep for evening dessert menu for Per Diem, Lunch and Dinner desserts at our Studio Kitchen at Rock Lititz, and off site catering events as needed
- Assist in inventory of stock
- Bread and pizza production
- Keeping a stock of pastries for events
- Specialty cakes for events as needed

-Following and maintaining food safety protocols

Requirements:
-2+ years of experience
-Team-oriented attitude
-Ability to follow direction
-Must have reliable transportation.
-Love of food and people

Compensation: $17.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!

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