- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Per Diem Lititz is seeking a Line Cook. This position is full time.
(Full-time 30-40 hours per week)
Rate: $16-$20
*compensation based on experience
Paid Time Off for full-time employees
Employee Meal discounts
Employee Outings
Healthcare provided
Responsibilities:
-Set-up and tear-down of work stations following kitchen procedures
-Preparing and stocking any ingredients necessary for service
-Preparing menu items in cooperation with the rest of the kitchen staff to put food out in a timely manner
-Following and maintaining food safety protocols
Requirements:
-1+ years of experience
-Ability to lift 30 lbs
-Must have reliable transportation
-Must be 18 years of age
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.
We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.
If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!
(if you already have a resume on Indeed)